Punjabi Chicken Curry Recipe
if you're craving a rich, flavorful dish, then this Punjabi Chicken Curry Recipe is exactly what you need. it's classic dish from Punjab that is full of aromatic spices and tender chicken. let's dive into how to make into how to make this delicious Punjabi Chicken Curry Recipe at home.
Equipment
- 1 Heavy-Bottomed Pan or Kadai Pressure cooker
- 1 Spatula Ladle
- 1 Mix blender Mortar & Pestle
- 1 Knife & Chopping Board
- 1 measuring Spoons & Cups Gas stove or induction cooktop
Ingredients
500 grams chicken
2 large onions (finely chopped)
2 tomatoes (pureed)
1 tablespoon ginger-garlic paste
1/2 cup yogurt
2 teaspoons coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
1/4 cup fresh coriander leaves (chopped)
Salt (to taste)
2 tablespoons oil
Instructions
Prepare the chicken: Wash the chicken pieces and marinate them with salt and turmeric powder. Leave it for 15-20 minutes.
Cook the onions and spices: Heat oil in a pan. Add finely chopped onions and sauté until golden brown.
Add ginger-garlic paste: Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
Add tomatoes and yogurt: Add pureed tomatoes and yogurt. Cook for 5-7 minutes until the oil separates from the mixture.
Add chicken: Now add the marinated chicken pieces. Cook for 10 minutes, stirring occasionally.
Add spices: Add coriander powder, red chili powder, and garam masala. Mix well and cook for another 10-15 minutes until the chicken is fully cooked.
Garnish with coriander: Garnish with freshly chopped coriander leaves and serve hot.
Notes
Serving Suggestion:
Serve this Punjabi Chicken Curry Recipe hot with naan, roti, or basmati rice for a wholesome meal.
If you love this Punjabi Chicken Curry, Try my Homemade Chicken Curry