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fattoush salad recipe

FATTOUSH SALAD

Arjun Singh ( Rock Chef Arjun )
Fattoush is a popular Middle Eastern salad known for its fresh.
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course Salad
Cuisine lebanese, levaltine
Servings 1 person
Calories 145 kcal

Equipment

  • 1 vegetable dryer to remove the water from lettuce
  • 1 chopping board green chopping board cutting lettuce tomato cucumber capsicum radish spring onion,
  • 1 Knife for cutting
  • 2 bowl for mixing salad and preparing dressing
  • 1 salad bowl for serving

Ingredients
  

  • 1 Tbsp pomegranate molasses
  • 1 Tbsp olive oil
  • 1 tsp sumac olive oil, molasses, sumac whisking together for dressing
  • 120 gram Romain lettuce cut it square or Julian shape
  • 4 pcs cherry tomato
  • 1 piece cucumber diced
  • 15 gram capsicum diced
  • 2 piece red radish cut in thinly slices
  • 5 pcs mint whole pcs
  • 5 pcs zaatar leaves whole pcs
  • 6 pcs crunchy pitta bread cut pitta bread, mix with pepper olive oil salt and zaatar powder and bake it until golden brown
  • 1 tsp parsely chopped
  • 1 piece spring onion thinly slice

Instructions
 

  • use the all ingredients which mention in recipe, use a bowl mix the ingredients and dressing, after mix well and massage the dressing on each lettuce leaf or vegetables for the better taste and serve it
Keyword lebanese salad, salad, tangy salad