Punjabi Chicken Curry, also known as Chicken Curry, is a popular North Indian dish. It delights taste buds with rich, creamy, and aromatic flavors. Often served with fluffy basmati rice, naan bread, or roti, it’s a staple in Punjabi cuisine and a favorite among foodies worldwide
Punjabi Chicken Curry: A Beloved North Indian Dish
Punjabi Chicken Curry is a beloved North Indian dish that delights taste buds with its rich, creamy, and aromatic flavors. Moreover, the combination of tender chicken pieces, velvety tomato sauce, and warm spices makes it a staple in Punjabi cuisine. Additionally, this curry is often served with fluffy basmati rice, naan bread, or roti, which complements its flavors perfectly. Furthermore, the dish is easy to make and can be customized to suit various tastes. Therefore, it’s a favorite among foodies and home cooks alike.
To make it even more appealing, Punjabi Chicken Curry can be garnished with fresh cilantro, lemon wedges, or crispy onions. In fact, these garnishes add a burst of freshness and texture to the dish. Overall, Punjabi Chicken Curry is a delicious and satisfying meal that’s sure to please.”
Did you try? – Butter chicken
Overall Health benefits
- High Protein Content: Chicken is an excellent source of protein, essential for muscle growth and repair.
- Rich in Antioxidants: Tomatoes, onions, and spices like cumin and coriander have antioxidant properties, helping protect against cell damage.
- Anti-Inflammatory Effects: Spices like turmeric, cumin, and coriander may help reduce inflammation.
- Good Source of Fiber: Basmati rice and naan bread (whole wheat) can provide fiber, supporting digestive health.
- Vitamins and Minerals: Chicken, tomatoes, and spices provide essential vitamins (B6, C) and minerals (iron, potassium).
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- Calorie and Fat Content: then Cream and oil increase calorie and fat intake.
- Sodium Levels: High sodium content from salt and some spices.
- To make it healthier:
- Use leaner protein (breast or thighs without skin)
- Reduce oil and cream
- Increase vegetable content
- Choose whole grains
- Limit sodium

Punjabi Chicken Curry Recipe
Equipment
- 1 Heavy-Bottomed Pan or Kadai Pressure cooker
- 1 Spatula Ladle
- 1 Mix blender Mortar & Pestle
- 1 Knife & Chopping Board
- 1 measuring Spoons & Cups Gas stove or induction cooktop
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