Tandoori Chai is a unique and flavorful tea where traditional masala Tea is poured into a superheated clay cup (kulhad), creating a smoky, earthy aroma. This famous street-style tea originated in India and has become a viral trend among Tea lovers. follow this step-by-step guide to make authentic Tandoori Tea at home!
Why Try Tandoori Chai?
✔ Smoky & Aromatic – The heated clay kulhad adds a rustic, earthy taste.
✔ Authentic Street-Style Experience – Enjoy the viral tea trend at home.
✔ Easy to Make – Simple ingredients, amazing results.
Ingredients for Tandoori Chai
Here’s what you need to make street-style Tandoori Tea at home:
To Make Masala Chai, you’ll need 2 cups of water, 1 cup of full-cream, 2 teaspoons of Assam or strong black tea, 2 tablespoons of sugar (adjust to taste) 1/2 crushed green cardamoms, 1 cinnamon stick, 2 cloves, and 1 black peppercorn.
For the Tandoori Effect
• 1 unglazed clay pot (kulhad) (can be bought online or at local markets)
INSTRUCTIONS STEP-BY-STEP
First Prepare Masala Tea
First, In a saucepan, add water, ginger, cardamom, cinnamon, cloves, and black peppercorn. 2. To begin with Bring it to a boil and simmer for 2 minutes to release the flavors.
3. Then let the tea steep for 1-2 minute until it turn dark in color 4. After that, add tea leaves and allow them to infuse. 5. Next, Pour in milk and sugar, stirring well. simmer for 3 minutes. 6. Finally, Strain the chai using a tea strainer and set aside.
Step 2: Heat the Clay Kulhad
1. Place an unglazed clay cup (kulhad) directly on a gas flame or in a preheated oven at 250°C (480°F) for 10 minutes.
Next Heat for the kulhad turns blackened and extremely hot.
Step 3: Create the Tandoori Effect
1. Carefully place the hot kulhad in a metal bowl.
2. Slowly pour the prepared masala Tea into the hot kulhad.
3. The chai will bubble, sizzle, and absorb the smoky clay flavor.
Step 4: Serve & Enjoy!
once the bubbling stops, gently pour the chai into serving cups. if you prefer, you can also enjoy it directly from the kulhad for more traditional touch.
To enhance the experience. pair it with biscuits, pakoras, or samosas for a complete street-food delight
https://cookpad.com/in/recipes/14250796-tandoori-chai
Pro Tips for the Best Tandoori Tea
Use an unglazed kulhad for the best smoky flavor,
Heat the kulhad properly it’s red-hot for an authentic taste,
Try different spices like nutmeg or fennel seeds for extra aroma.
Frequently Asked Questions (FAQs)
- Can I make Tandoori Chai without a gas stove?
Yes! Preheat an oven to 250°C (480°F) and place the kulhad inside for 10 minutes. follow the same steps.
2. Where can I buy a kulhad for Tandoori Tea?
You can buy unglazed clay cups online or from local pottery shops.
- Tandoori Chai taste from regular Tea?
Yes! The smoky and earthy flavor from the clay pot gives it a unique taste that regular chai doesn’t have.
Final Thoughts
Tandoori Tea is a must-try for all tea lovers! This smoky, flavorful, and viral tea trend is easy to make at home and offers an unforgettable taste. Try it today and experience the magic of traditional kulhad chai!