Ingredients:

• 500g boneless chicken (cut into pieces)

• 1/2 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp chili powder

• 1 tsp garam masala

• Salt to taste

For Gravy:

• 2 tbsp butter

• 2 medium tomatoes (pureed)

• 1 tsp ginger-garlic paste

• 1/2 tsp chili powder

• 1/2 tsp turmeric

• 1/2 tsp sugar

• 1/2 cup fresh cream

• Salt to taste

Instructions:

1. Marinate Chicken: Mix chicken with yogurt, ginger-garlic paste, chili powder, garam masala, and salt. Rest 30 mins.

2. Cook Chicken: Grill, pan-fry, or bake until done.

3. Make Gravy: In a pan, melt butter. Add ginger-garlic paste, tomato puree, spices, sugar, and salt. Cook 5–7 mins.

4. Finish: Add cream and cooked chicken. Simmer 5 mins.

5. Serve: Garnish with coriander. Enjoy with naan or rice.