Ingredients

Butter – 80 gram

Flour ( All purpose flour) – 80 gram

Here we make roux flour and butter quantity equal for the roux

next step:

Milk – 1 litter

cooking Cream – 200 ml

salt – 1/2 tsp

pepper – 1/4 tsp

Boil it together after mix the roux on it and whisk it slowly on slow fire after you will add salt and black pepper once done here your béchamel sauce ready for pasta and for many more dishes

#rockchefarjun #Béchamelsuace #mothersauce