INGREDIENTS

INSTRUCTIONS

1 lb chicken, cut into pieces

1. Heat oil in a pan. Add

2 tbsp oil

onion, bell pepper and sadé

1 large onion, cubed

for 2-3 mins. Set aside.

1 green bell pepper, cubéd

2. In the same pan, add

2 tomatoes, chopped

tomatoes, ginger garlic paste

2 tsp ginger garlic paste

and cook until tomatoes

2 tsp ground corlander

soften.

1 tsp ground cumin

3. Add spices and sauté for

2 tsp kashmiri red chili powder a minute. Add chicken, salt

1/2 tsp garam masala

and cook for 5-7 mins.

salt

4. Add onion, bell pepper,

chopped cilantro

garam masala and cook until chicken is done. Garnish with cilantro.